An arepa is a round flatbread made from corn, so it is 100% gluten free. This pocket of pleasure fits perfectly in your hands. Each one is handmade and griddled, resulting in a crispy outside and a spongey centre filled with a multitude of fresh flavors, like naturally raised meats and fresh veggies.  Every arepa is then topped with our very own homemade salsas.

“After discovering a gluten intolerance and being frustrated with the lack of tasty gluten free options in Berlin, I decided to do something about it. I had discovered Arepas in my travels and I knew they were the answer because they are delicious, healthy and versatile. They allowed me as a chef to express my creativity by exploring latinamerican and caribbean flavors that I’m passionate about."