Rare flavours and casual food that is eaten everyday in Asia, but hard to find in Europe. Kaizoku makes food that everyone from Grandmothers and kids to adventurous eaters can enjoy- and we don’t dilute the flavour like other Asian cooks sometimes do.

Our ingredienents are slow-roasted for hours, spices hand-crushed, and a lot of effort is put into getting the flavours exactly as you’ll taste on the other side of the world.

Our vegan curry has been called “the best vegetarian food in Berlin” and we use spice mixes with recipes that date back over 300 years! Let us educate you on what Asian food really is!

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